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19. Juni – 23. Juni

 

VORSPEISE

Ziegenleber • Ratatouille  2590 Ft

Rindertartar • Erbse • Kohlrabi • Petersilie
 
2890 Ft

 

SUPPE

Sauerkirsche • Blutwurst • Kamille  1590 Ft

Steinpilze • Buchweizen • Sauerrahm • Wachteleier  1690  Ft

 

HAUPT GERICHT

Entenburst • Rote Beete • Kirsche • Holunder  4890 Ft

Forelle • Mais  4690 Ft

Kaninchen • Pfifferling • Kohl • braune Butter  5190 Ft

 

DESSERT

Erdbeere • Kürbiskerne • Ziegenkäse  1590 Ft

Grüner Spargel • Thymian • weiße Schokolade  1690 Ft

 

Selbstgemachtes Brot  490 Ft

 

Reservation

00.36.70.416.3388  |  00.36.70.320.7924

In case of allergy or food restriction, please let us know when making your reservation.
We can usually make accommodations especially if you let us know in advance.

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