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15. August – 26. August

 

VORSPEISE

Eiernockerl • Kopfsalat • Trüffel  2490 Ft
Foie Gras de Canard • Ratatouille • Brezel  2890 Ft

SUPPE

saure Gurke • Kefir • Wurst  1390 Ft
Kohl • blaue Trauben • Forelle  1490 Ft

HAUPTGERICHT

Schweinefleisch • Kartoffelpasta • eingelegtes Gemüse  3990 Ft
Wels • Melone • Tomaten  4290 Ft
Wachtel • Zuckermais  4490 Ft

DESSERT

Pfannkuchen • Buchweizen • Pfirsich  1390 Ft
Brombeeren • Kürbiskernen • Joghurt  1490 Ft

 

Ziegenkäse Variationen  2490 Ft

Selbstgemachtes Brot  490 Ft

 

RESERVIERUNGEN

00.36.70.416.3388  |  00.36.70.320.7924

In case of allergy or food restriction, please let us know when making your reservation.
We can usually make accommodations especially if you let us know in advance.

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