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18. April – 28. April

 

VORSPEISE

Eiernudel • Vogelsalat  2190 Ft

Kalbsleber • Rote Beete • Mandel • Flieder  2890 Ft

 

SUPPE

Topinambur • Wachteleier • Pinien  1490 Ft

Mangalizabrühe  1590  Ft

 

HAUPT GERICHT

Schweinefilet • Buchweizen • Bärlauch  4590 Ft

Graskarpfen • Spargel • Sauerampfer  4790 Ft

Rinderfilet • Sellerie • Walnuss  5190 Ft

 

DESSERT

Karotten • Sanddorn • Honig  1490 Ft

Baumstriezel • Topfen • Apfel  1590 Ft

 

Selbstgemachtes Brot  490 Ft

 

Reservation

00.36.70.416.3388  |  00.36.70.320.7924

In case of allergy or food restriction, please let us know when making your reservation.
We can usually make accommodations especially if you let us know in advance.

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