Menü

5. December – 9. December

 

VORSPEISE

Sellerie  2390 Ft
Mangalica Leber • Bohnen • Sauerrahm  2990 Ft

SUPPE

Zwiebeln • Forelle • Buchweizen  1390 Ft
Rinderconsommé • Ravioli  1490 Ft

HAUPTGERICHT

Entenbrust • Rote Beete • Pflaume 4690 Ft
Hecht • Broccoli • Radieschen  4890 Ft
Kaninchen • Karotten • Johannisbeere • Walnuss  5290 Ft

DESSERT

Blumenkohl • Eigelb • weiße Schokoladen  1490 Ft
Rakoczi Quarkschnitten  1590 Ft

 

Käseplatte aus der Region  2490 Ft

Selbstgemachtes Brot  490 Ft

 

Reservation

00.36.70.416.3388  |  00.36.70.320.7924

In case of allergy or food restriction, please let us know when making your reservation.
We can usually make accommodations especially if you let us know in advance.

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