Menü

14. August – 25. August

 

VORSPEISE

lila Kartoffeln • Ei • Trüffel  2490 Ft

Mangalica Leber • fermentierte Gurken • Belugalinsen  2890 Ft

 

SUPPE

Zucchini • Ziegenkäse • Mohn  1590 Ft

Steinpilze • Walnuss • Dödölle  1690  Ft

 

HAUPT GERICHT

Schweinefilet • grüne Bohnen • Sesam  4490 Ft

Zander • Aubergine • Buchweizen • Brennnessel  4890 Ft

Rindfleisch • Sellerie • Pinien • braune Butter  5190 Ft

 

DESSERT

Polenta  1590 Ft

„Grün-goldene“ Galuschka  1690 Ft

 

Selbstgemachtes Brot  490 Ft

 

Reservation

00.36.70.416.3388  |  00.36.70.320.7924

In case of allergy or food restriction, please let us know when making your reservation.
We can usually make accommodations especially if you let us know in advance.

no comments
Add a comment...

Your email is never published or shared. Required fields are marked *