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27. Juni- 1. Juli

 

VORSPEISE

Mais • Risotto • Forelle  2390 Ft
Kalbsleber • Stachelbeere • Roggen  2490 Ft

SUPPE

grüne Erbsen • Buchweizen • Buttermilch  1390 Ft
junge Ziege • hausgemachte Pasta 1490 Ft

HAUPTGERICHT

Mangalica • Kartoffeln • Eier  3990 Ft
Karpfen • Zucchini • Kürbiskerne  4290 Ft
Entenbrust • Rote Bete • Schwarze Johannisbeere  4490 Ft

DESSERT

Josta • Joghurt • Mandel  1390 Ft
Kirsche • Zartbitterschokolade • Zweigelt  1490 Ft

 

Ziegenkäse Variationen  2490 Ft

Selbstgemachtes Brot  390 Ft

 

RESERVIERUNGEN

00.36.70.416.3388  |  00.36.70.320.7924

In case of allergy or food restriction, please let us know when making your reservation.
We can usually make accommodations especially if you let us know in advance.

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