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11. Oktober – 20. Oktober

 

VORSPEISE

Mangalica • Belugalinse • fermentierte Gurke  2690 Ft

Kaninchenleber • Topinambur • Haselnüsse  2990 Ft

 

SUPPE

Kartoffeln • Buchweizen • Eigelb  1590 Ft

Squash • Forelle  1690  Ft

 

HAUPT GERICHT

Ziege • Kohl • Walnüsse  4590 Ft

Zander • Mais • Mangold  4990 Ft

Kaninchen • Sellerie • Pinien • Steinpilze  5290 Ft

 

DESSERT

Hokkaido • Quitte • braune Butter  1590 Ft

Feigen • dunkle Schokolade  1690 Ft

 

Selbstgemachtes Brot  490 Ft

 

Reservation

00.36.70.416.3388  |  00.36.70.320.7924

In case of allergy or food restriction, please let us know when making your reservation.
We can usually make accommodations especially if you let us know in advance.

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