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18. April – 22. April 2018.

 

VORSPEISE

Störcheviche • Löwenzahn • Walnüsse  2290 Ft
Risotto mit grünen Erbsen • hausgemachter Schinken  2490 Ft

SUPPE

Brennnessel • Kohlrabi  1390 Ft
Fisch Consommé  1490 Ft

HAUPTGERICHT

Mangalica • Paprika • Kartoffeln  3990 Ft
Saibling • Sauerampfer • Apfel  4290 Ft
Rindfleisch • Spargel • Bärlauch  4490 Ft

DESSERT

Brot • Karamell  1390 Ft
Pfannkuchen • Topfen • Sauerrahm  1490 Ft

 

Selbstgemachtes Brot  390 Ft

 

RESERVIERUNGEN

00.36.70.416.3388  |  00.36.70.320.7924

In case of allergy or food restriction, please let us know when making your reservation.
We can usually make accommodations especially if you let us know in advance.

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