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13. Februar – 17. Februar

 

VORSPEISE

Graskarpfen • Rotkohl • Rettich  2490 Ft

Entenleber • Rote Beete • Holunder • Trüffel  2890 Ft

 

SUPPE

Kartoffel • Buchweizen • Ei  1390 Ft

Tauben Consommé  1490  Ft

 

HAUPT GERICHT

Hühnerbrust • Blumenkohl • Kürbiskerne  4490 Ft

Forelle • Kohlrabi • Apfel  4790 Ft

Rinderfilet • Topinambur • Walnuss  5190 Ft

 

DESSERT

Sellerie • Karamell  1490 Ft

Baumstammkuchen • Kastanie • dunkle Schokoladen  1590 Ft

 

Selbstgemachtes Brot  490 Ft

 

Reservation

00.36.70.416.3388  |  00.36.70.320.7924

In case of allergy or food restriction, please let us know when making your reservation.
We can usually make accommodations especially if you let us know in advance.

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