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21. Februar – 15. Februar 2018.

 

VORSPEISE

Kohl Blumen • Quinoa • Walnuss 2190 Ft
Zander • Spinat • grüner Teel 2490 Ft

SUPPE

Topinambur • Schweinefleisch 1190 Ft
Kohl • Stör 1390 Ft

HAUPTGERICHT

Mangalica • Kartoffeln • Speck 3990 Ft
Forelle • Kohlrabi • Rosenkohl 4290 Ft
Rindfleisch • Gulasch 4490 Ft

DESSERT

Quark • Kürbis • Derelye 1290 Ft
Apfel • Mandel • Zimt 1390 Ft

 

Selbstgemachtes Brot  390 Ft

 

RESERVIERUNGEN

00.36.70.416.3388  |  00.36.70.320.7924

In case of allergy or food restriction, please let us know when making your reservation.
We can usually make accommodations especially if you let us know in advance.

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