Menü

18. September – 22. September

 

VORSPEISE

Eiernockerln • Salat  2190 Ft

Kaninchenleber • fermentierte Gurke • Belugalinsen  2990 Ft

 

SUPPE

Mais • Mangalica  1590 Ft

Pfifferling • Sauerrahm • Buchweizenknödel  1690  Ft

 

HAUPT GERICHT

Rinderlende • Sellerie • Steinpilz • Pinien  4590 Ft

Zander • Zucchini • Buchweizen • Mangold  4990 Ft

Wachtel • Rote Beete • Feigen • Schalotten  5290 Ft

 

DESSERT

Buchweizenbrei • Birne • Blonde Schokolade  1590 Ft

Pflaume • Mohn • Strudel  1690 Ft

 

Selbstgemachtes Brot  490 Ft

 

Reservation

00.36.70.416.3388  |  00.36.70.320.7924

In case of allergy or food restriction, please let us know when making your reservation.
We can usually make accommodations especially if you let us know in advance.

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