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17. Juli – 21. Juli

 

VORSPEISE

Ziegenleber • Beluga Linsen • fermentierte Gurke  2590 Ft

Huchen • Rote Beete • Kirsche • Schwarzer Knoblauch  2890 Ft

 

SUPPE

Zucchini • Kürbiskerne • Ziegenkäse  1590 Ft

Edelkrebs • Kapia • gebackene Nudeln  1690  Ft

 

HAUPT GERICHT

Schweinefilet • Rüben • Buchweizen  4290 Ft

Zander • Sellerie • Pinien • Steinpilze  4890 Ft

Kaninchen • Aubergine • Pfifferling • Oxalis  5190 Ft

 

DESSERT

Polenta  1590 Ft

schwarze Beeren • Joghurt  1690 Ft

 

Selbstgemachtes Brot  490 Ft

 

Reservation

00.36.70.416.3388  |  00.36.70.320.7924

In case of allergy or food restriction, please let us know when making your reservation.
We can usually make accommodations especially if you let us know in advance.

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