{"id":312,"date":"2015-01-26T22:12:50","date_gmt":"2015-01-26T22:12:50","guid":{"rendered":"https:\/\/pajta.hu\/?page_id=312"},"modified":"2018-06-12T04:01:06","modified_gmt":"2018-06-12T04:01:06","slug":"the-chef","status":"publish","type":"page","link":"https:\/\/pajta.hu\/en\/the-chef\/","title":{"rendered":"Rich\u00e1rd Farkas"},"content":{"rendered":"<h1><\/h1>\n<p>\u00a0<\/p>\n<h4 style=\"text-align: center;\">The Chef: Rich\u00e1rd Farkas<\/h4>\n<p>\u00a0<\/p>\n<p><strong>The young chef of Pajta Bistro had started his professional career right on the\u00a0<\/strong><strong>top: being an apprentice he worked in Zona Restaurant in\u00a0<\/strong><strong>Budapest, then in M\u00e1k Bistro, and after a period in Barcelona<\/strong><strong>\u00a0he has been brought over to Pajta to bring a new twist in local\u00a0<\/strong><strong>gastronomy.<\/strong><\/p>\n<p>Whatever the raw material, bass, hungarian mangalitza pig, pumpkin, cheese, cold pressed\u00a0oil, he composes every course with the aim of comprehensibility and delectation.<\/p>\n<p>Rich\u00e1rd Farkas leads the kitchen of Pajta since October 2017. He is\u00a0not only the leader, but also involved in every process in his kitchen, and if time permits, he\u00a0looks out to catch a satisfied face among the guests.<\/p>\n<p>As to raw materials from nearby suppliers he is very strict. Only the best quality can be\u00a0prepared in the kitchen. As to serving he is passionate. Just like a painter, he considers\u00a0every single empty plate as a canvas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 The Chef: Rich\u00e1rd Farkas \u00a0 The young chef of Pajta Bistro had started his professional career right on the\u00a0top: being an apprentice he worked in Zona Restaurant in\u00a0Budapest, then in M\u00e1k Bistro, and after a period in Barcelona\u00a0he has been brought over to Pajta to bring a new twist in local\u00a0gastronomy. Whatever the raw [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/pajta.hu\/en\/wp-json\/wp\/v2\/pages\/312"}],"collection":[{"href":"https:\/\/pajta.hu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pajta.hu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pajta.hu\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pajta.hu\/en\/wp-json\/wp\/v2\/comments?post=312"}],"version-history":[{"count":8,"href":"https:\/\/pajta.hu\/en\/wp-json\/wp\/v2\/pages\/312\/revisions"}],"predecessor-version":[{"id":2233,"href":"https:\/\/pajta.hu\/en\/wp-json\/wp\/v2\/pages\/312\/revisions\/2233"}],"wp:attachment":[{"href":"https:\/\/pajta.hu\/en\/wp-json\/wp\/v2\/media?parent=312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}