Menu

13. February – 17. February

 

 STARTER

grass carp • purple cabbage • radish  2490 Ft

foie gras de canard • beetroot • elderflower • truffle  2890 Ft

 

SOUP

potato • buckwheat • egg  1390 Ft

pigeon consommé  1490  Ft

 

MAIN COURSE

chicken breast • cauliflower • pumpkin seeds  4490 Ft

trout • kohlrabi • apple  4790 Ft

beef sirloin • Jerusalem artichoke • walnuts  5190 Ft

 

DESSERT

celery • caramel  1490 Ft

chimney cake • chestnuts • dark chocolate  1590 Ft

 

home-made bread  490 Ft

 

Reservation

00.36.70.416.3388  |  00.36.70.320.7924

In case of allergy or food restriction, please let us know when making your reservation.
We can usually make accommodations especially if you let us know in advance.

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