Menu

27. June – 1. July

 

STARTERS

corn • risotto • trout  2390 Ft
calf liver • gooseberry • rye  2490 Ft

SOUPS

green peas • buckwheat • buttermilk  1390 Ft
young goat • home made pasta  1490 Ft

MAIN COURSES

mangalica • potatoes • eggs  3990 Ft
carp • zucchini • pumpkin seeds  4290 Ft
duck breast • beetroot • blackcurrant  4490 Ft

DESSERTS

josta • yogurt • almond  1390 Ft
cherry • dark chocolate • zweigelt  1490 Ft

 

goat cheese selection from the region  2490 Ft

home-made bread  490 Ft

 

Reservation

00.36.70.416.3388  |  00.36.70.320.7924

In case of allergy or food restriction, please let us know when making your reservation.
We can usually make accommodations especially if you let us know in advance.

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