Menu

10. October – 14. October

 

STARTERS

pike • sorrel • cucumber  2490 Ft
beetroot • risotto • goat cheese  2590 Ft

SOUPS

goulash  1390 Ft
fish soup • pasta • sturgeon  1490 Ft

MAIN COURSES

pork shoulder • “tarhonya” • onion  3990 Ft
trout • broccoli • walnuts  4590 Ft
rabbit • carrots • Swiss chard  4990 Ft

DESSERTS

cottage cheese dumplings • sour cream • strawberry jam  1390 Ft
dark chocolate •  chestnuts • tonka bean 1490 Ft

 

goat cheese selection from the region  2490 Ft

home-made bread  490 Ft

 

Reservation

00.36.70.416.3388  |  00.36.70.320.7924

In case of allergy or food restriction, please let us know when making your reservation.
We can usually make accommodations especially if you let us know in advance.

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