Menu

lunch

12:00 – 14.30

FIRST COURSE

pork • radish • horseradish

and / or

carrot soup

MAIN COURSE

 gnocchi • mushroom paprikash

or

rainbow trout • asparagus • hollandaise sauce

or

vension • truffle potato gratine •  green pea   +2.500 Ft

DESSERT

white chocolate • raspberry • beetroot

or

floating island • hazelnuts • meringue

3-course (startar or soup + main course + dessert): 14.500 Ft

4-course (startar + soup + main course + dessert): 16.500 Ft

wine pairing:+7.500 Ft

dinner

18:00 – 20:30

We recommend dinner time only for adults.

During dinner, only the 10- and 6-course Degustation menu can be chosen.

“I think that a chef has a responsibility to convey a kind of moral conviction through gastronomy. My belief is that a restaurant kitchen should not be wasteful. I believe that the trademark of a chef is his own story, which he offers to guests on a plate expressed in flavors. In addition to respecting the gastronomic traditions of Őrség and the Pajta’s own history and defining values, I also consider courage and a willingness to experiment to be an important spice. I want to offer guests an experience that can only be experienced in the Pajta”

snacks

lángos

empanada • wild garlic

tortellini • mushroom tea • pecorino

trout • prawn • celery prawn sauce

polenta

beef • “pörkölt” jus • potato

black apple salad

cheesecake • brown butter • hazelnuts

petit fours

10-course: 36.000 Ft

wine pairing: +17.500 Ft

6-course: 29.500 Ft 

wine pairing: +12.000 Ft

The courses written in italics are only included in the 10-course menu.

Please note that we can serve the same length tasting menu for a group of table.