Menu

lunch

12:00 – 15.00

11. March – 15. March

STARTER

stuffed cabbage • wild boar • sour cream  2890 Ft

venison tartar • celery • pine  3190 Ft

SOUP

wild garlic • ricotta • smoked quail eggs  1690 Ft ♣

borscht  1790 Ft

MAIN COURSE

lamb • red cabbage • red onion • walnut  5290 Ft

trout • pumpkin • buckwheat • elderflower  5490 Ft ♣

roe deer • parsnips • porcini • lichen • rose hips  5890 Ft ♣

DESSERT

beetroot • sand truffle • white chocolate  1690 Ft ♣

“Somlói”  1790 Ft

home-made bread  690 Ft

dinner

18:00 – 21.00

DEGUSTATION MENU

9-course: 15000 Ft

wine pairing: +5500 Ft

REGIONAL MENU

3-course: 8500 Ft

4-course: 10500 Ft

PICNIC BASKET

for 2: 9900 Ft

Reservation

+36.70.320.7924 | +36.70.416.3388

In case of allergy or food restriction, please let us know when making your reservation.

We can usually make accommodations especially if you let us know in advance.