Menu

15. August – 26. August

 

STARTERS

egg noodles • lettuce • truffles  2490 Ft
foie gras de canard • ratatouille • pretzel  2890 Ft

SOUPS

sour cucumber • kefir • sausage  1390 Ft
cabbage • blue grapes • trout  1490 Ft

MAIN COURSES

pork • potato pasta •  mixed pickles  3990 Ft
catfish • melon • tomato  4290 Ft
quail • sweet corn  4490 Ft

DESSERTS

pancake • buckwheat • peach 1390 Ft
blackberries • pumpkin seeds • yogurt  1490 Ft

 

goat cheese selection from the region  2490 Ft

home-made bread  490 Ft

 

Reservation

00.36.70.416.3388  |  00.36.70.320.7924

In case of allergy or food restriction, please let us know when making your reservation.
We can usually make accommodations especially if you let us know in advance.

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