Menu

19. June – 23. June

 

 STARTER

goat liver • Hungarian Ratatouille  2590 Ft

beef tartare • green peas • kohlrabi • parsley  2890 Ft

 

SOUP

sour cherry • black pudding • chamomile  1590 Ft

porcini • buckwheat • sour-cream • quail eggs
 
1690 Ft

 

MAIN COURSE

duck breast • beetroots • cherry • elderflower  4890 Ft

trout • corn  4690 Ft

rabbit • chanterelle • cabbage • brown butter  5190 Ft

 

DESSERT

strawberry • pumpkin seed • goat cheese  1590 Ft

green asparagus • thyme • white chocolate  1690 Ft

 

home-made bread  490 Ft

 

Reservation

00.36.70.416.3388  |  00.36.70.320.7924

In case of allergy or food restriction, please let us know when making your reservation.
We can usually make accommodations especially if you let us know in advance.

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