Menu

5. December – 9. December

 

STARTERS

celery  2390 Ft
mangalica liver • beans • sour cream  2990 Ft

SOUPS

onions • trout • buckwheat  1390 Ft
beef consommé • ravioli  1490 Ft

MAIN COURSES

duck breast • beetroot • plum  4490 Ft
pike • broccoli • radishes  4890 Ft
rabbit • carrots • red currant • walnuts  5290 Ft

DESSERTS

cauliflower • egg yolk • white chocolates  1490 Ft
Rákóczi cottage cheese cake  1590 Ft

 

goat cheese selection from the region  2490 Ft

home-made bread  490 Ft

 

Reservation

00.36.70.416.3388  |  00.36.70.320.7924

In case of allergy or food restriction, please let us know when making your reservation.
We can usually make accommodations especially if you let us know in advance.

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