Menu

18. April – 28. April

 

 STARTER

egg noodle • salad  2190 Ft

calf liver • beetroot • almond • lilac  2890 Ft

 

SOUP

Jerusalem artichoke • quail eggs • pine  1490 Ft

mangalica consommé  1590 Ft

 

MAIN COURSE

pork tenderloin • buckwheat • wild garlic  4590 Ft

grass carp • asparagus • sorrel  4790 Ft

beef sirloin • celery • walnut  5190 Ft

 

DESSERT

carrot • sea buckthorn • honey  1490 Ft

chimney cake • cottage cheese • apple  1590 Ft

 

home-made bread  490 Ft

 

Reservation

00.36.70.416.3388  |  00.36.70.320.7924

In case of allergy or food restriction, please let us know when making your reservation.
We can usually make accommodations especially if you let us know in advance.

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