Menu

lunch

12:00 – 14.30

STARTER

local cheese selection  3.200 Ft

dödölle • onion • sour cream • bacon  2.900 Ft

mangalica liver • purple cabbage • hazelnuts  3.400 Ft

SOUP

Angus goulash  2.200 Ft

turnip • millet • catfish  2.200 Ft

MAIN COURSE

Nagydobosi pumkin noodles • beetroot • hazelnuts • parsley  3.900 Ft

pork ‘Vas’ style • sweet potato • goat cheese • wild garlic  5.900 Ft

 trout • Jerusalem artichoke • walnuts  6.400 Ft

wild boar • celery • pine • mushrooms  6.900 Ft

DESSERT

cottage cheese dumplings • pumpkin • sea buckthorn  2.000 Ft

gibanica  2.200 Ft

local cheese selection  2.900 Ft

TRADITION

STARTER

dödölle • onion • sour cream • bacon

and / or

SOUP

Angus goulash

MAIN COURSE

pork ‘Vas’ style • sweet potato • goat cheese • wild garlic

DESSERT

cottage cheese dumplings • pumpkin • sea buckthorn

3-course with soup: 9.500 Ft

3-course with starter: 10.500 Ft

4-course: 12.000 Ft

cheese selection: +1.450 Ft

wine pairing: +4.500 Ft

INNOVATION

STARTER

mangalica liver • purple cabbage • hazelnuts

and / or

SOUP

turnip • millet • catfish

MAIN COURSE

wild boar • celery • pine • mushrooms

DESSERT

gibanica

3-course with soup: 10.500 Ft

3-course with starter: 11.500 Ft

4-course: 13.500 Ft

cheese selection: +1.450 Ft

wine pairing: +5.500 Ft

dinner

18:00 – 20:30

We recommend dinner time only for adults!

During dinner, only the

Path degustation menu

can be chosen.

PATH

The dinner program “Path”, means a map which includes twelve stops. This is the path our guest follows throughout the dinner, with smaller stops and branches where he can decide in which direction to go on the “trip”.

12 stops: 29.500 Ft

wine pairing: +13.000 Ft

A 12% service charge will be added to the bill.

Reservation

+36.70.416.3388

In case of allergy or food restriction, please let us know when making your reservation.

We can usually make accommodations especially if you let us know in advance.