Pajta » Bistro

13 – 17. december 2017.

 

STARTERS

Scottish egg • honey • carrot 2290 Ft
duck liver • brioche • chestnut 2690 Ft

SOUPS

broth 1190 Ft
fish soup 1290 Ft

MAIN COURSES

fried mangalica • potatoes • mayonnaise 3990 Ft
catfish • pumpkin • orange 4290 Ft
Wellington steak • cabbages 4490 Ft

DESSERTS

mulled wine • nut • caramel 1190 Ft
cinnamon Baked Alaska • white chocolate 1390 Ft

 

home-made bread  390 Ft

 

Reservation

00.36.70.416.3388  |  00.36.70.320.7924

In case of allergy or food restriction, please let us know when making your reservation.
We can usually make accommodations especially if you let us know in advance.