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14. February – 18. February 2018.

 

STARTERS

kale flower • quinoa • walnut 2190 Ft
pike perch • spinach • green apple 2490 Ft

SOUPS

Jerusalem artichoke • pork  1190 Ft
cabbage • sturgeon 1390 Ft

MAIN COURSES

mangalica • potato • bacon 3990 Ft
trout • kohlrabi • Brussels sprouts 4290 Ft
beef • goulash 4490 Ft

DESSERTS

cottage cheese • pumpkin • derelye 1290 Ft
apple • almond • cinnamon 1390 Ft

 

home-made bread  390 Ft

 

Reservation

00.36.70.416.3388  |  00.36.70.320.7924

In case of allergy or food restriction, please let us know when making your reservation.
We can usually make accommodations especially if you let us know in advance.

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