Menu

lunch

12:00 – 15.00

5. August – 9. August

STARTER

dödölle • pickled onion salad • sour cream • bacon  2590 Ft

trout • polenta • fennel • nasturtium  3190 Ft

SOUP

consommé • pasta • vegetables  1690 Ft

melon • tomato • venison  1790 Ft ♣

MAIN COURSE

pork tenderloin • grated pasta • ratatouille • pickles  5190 Ft

catfish • eggplant • chanterelle • oxalis  5490 Ft ♣

wild boar • celery • pine • porcini  5890 Ft ♣

DESSERT

cottage cheese dumplings • pumpkin seed • white chocolate • raspberry 1690 Ft

floating island • blackberry • almond • lemongrass  1790 Ft ♣

home-made bread  690 Ft

PICNIC BASKET

for 2: 9900 Ft

dinner

18:00 – 21.00

DEGUSTATION MENU

9-course: 15000 Ft

wine pairing: +5500 Ft

REGIONAL MENU

3-course: 8500 Ft

4-course: 10500 Ft

wine pairing: +3500 Ft

Reservation

+36.70.416.3388

In case of allergy or food restriction, please let us know when making your reservation.

We can usually make accommodations especially if you let us know in advance.