Menu

14. August – 25. August

 

 STARTER

purple potatoes • egg • truffles  2490 Ft

mangalica liver • fermented cucumber • beluga lentil  2890 Ft

 

SOUP

zucchini • goat cheese • poppy seeds  1590 Ft

porcini • walnut • dödölle  1690 Ft

 

MAIN COURSE

pork tenderloin • green beans • sesame  4490 Ft

pike perch • eggplant • buckwheat • nettle  4890 Ft

beef • celery • pine • brown butter  5190 Ft

 

DESSERT

polenta  1590 Ft

“green-golden” galushka  1690 Ft

 

home-made bread  490 Ft

 

Reservation

00.36.70.416.3388  |  00.36.70.320.7924

In case of allergy or food restriction, please let us know when making your reservation.
We can usually make accommodations especially if you let us know in advance.

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