Menu

lunch

12:00 – 15.00

29. May – 31. May

STARTER

dödölle • pickled onion salad • sour cream • mangalica bacon  2590 Ft

mangalica liver • sourdough cucumber • bread  3190 Ft

SOUP

consommé • pasta • spring vegetables  1690 Ft

borscht  1790 Ft ♣

MAIN COURSE

breaded mangalica • grated pasta • ratatouille • pickles  4790 Ft

trout • white asparagus • elderflower • hollandaise  5490 Ft ♣

lamb • celery • pine • porcini  5890 Ft ♣

DESSERT

cottage cheese dumplings • pumpkin seeds • white chocolate  1690 Ft

green asparagus • apple • almonds • sage  1790 Ft ♣

home-made bread  690 Ft

dinner

18:00 – 21.00

DEGUSTATION MENU

9-course: 15000 Ft

wine pairing: +5500 Ft

REGIONAL MENU

3-course: 8500 Ft

4-course: 10500 Ft

PICNIC BASKET

for 2: 9900 Ft

Reservation

+36.70.320.7924 | +36.70.416.3388

In case of allergy or food restriction, please let us know when making your reservation.

We can usually make accommodations especially if you let us know in advance.