Menu

11. December – 15. December

STARTER

mangalica liver • red cabbage • hazelnuts  2790 Ft

venison tartare • celery • pine  2990 Ft

SOUP

porcini • buckwheat • quail egg  1590 Ft

fish soup  1690 Ft

MAIN COURSE

black amur • chard • hokkaido • barley • chestnuts  4990 Ft

pigeon • beetroot • plum • shallots  5290 Ft

wild boar • Jerusalem artichoke • walnuts • porcini  5490 Ft

DESSERT

kiwi • kefir • white chocolate • almonds  1590 Ft

gibanica  1690 Ft

home-made bread  490 Ft

goat cheese selection of the region  2690 Ft

DEGUSTATION MENU

9-course: 15000 Ft

wine pairing: +4500 Ft

REGIONAL MENU

3-course: 8500 Ft

4-course: 10500 Ft

PICNIC BASKET

for 2: 9900 Ft

Reservation

00.36.70.416.3388  |  00.36.70.320.7924

In case of allergy or food restriction, please let us know when making your reservation.

We can usually make accommodations especially if you let us know in advance.

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