Menu

18. April – 22. April 2018.

 

STARTERS

sturgeon cheviche • dandelion • walnuts  2290 Ft
green peas risotto • homemade ham  2490 Ft

SOUPS

nettle • kohlrabi  1390 Ft
fish consommé  1490 Ft

MAIN COURSES

mangalica • paprika • potatoes  3990 Ft
saibling • sorrel • apple  4290 Ft
beef • asparagus • ramsons  4490 Ft

DESSERTS

bread • caramel  1390 Ft
pancake • cottage cheese • sour cream  1490 Ft

 

home-made bread  390 Ft

 

Reservation

00.36.70.416.3388  |  00.36.70.320.7924

In case of allergy or food restriction, please let us know when making your reservation.
We can usually make accommodations especially if you let us know in advance.

no comments
Add a comment...

Your email is never published or shared. Required fields are marked *