Menu

11. October – 20. October

STARTER

mangalica • beluga lentil • fermented cucumber  2690 Ft

rabbit liver • Jerusalem artichokes • hazelnut  2990 Ft

SOUP

potatoes • buckwheat • egg yolks  1590 Ft

squash • trout  1690 Ft

MAIN COURSE

goat • cabbage • walnuts  4590 Ft

pike-perch • corn • chard  4990 Ft

rabbit • celery • pine • porcini  5290 Ft

DESSERT

hokkaido • quince • brown butter  1590 Ft

figs • dark chocolate  1690 Ft

home-made bread  490 Ft

goat cheese selection of the region  2690 Ft

DEGUSTATION MENU

9-course: 13500 Ft

wine pairing: +4500 Ft

REGIONAL MENU

3-course: 8500 Ft

4-course: 10500 Ft

PICNIC BASKET

for 2: 9900 Ft

Reservation

00.36.70.416.3388  |  00.36.70.320.7924

In case of allergy or food restriction, please let us know when making your reservation.

We can usually make accommodations especially if you let us know in advance.

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