Chef
Gardening, foraging in the surrounding woods and fields, shopping on the local market, keeping in touch with farmers, personally serving dishes ... Displaying classic local flavours in a modern form are just as enjoyable as the cooking itself for me. Quality, regionality and seasonality, as well as providing guests with a gastronomic experience, are at the heart of our beliefs..
The rest on the plates of Pajta…
Hosts
We opened our restaurant slowly 8 years ago. Then We were beginners in the industry; we considered only one thing important to do something outstanding. Today we feel we have achieved our goal. We made many friends among our guests. We consider our colleagues almost family members. We source our ingredients in the region; we buy from local farmers. We have mapped the treasures of the surrounding forests and fields.
We love what we do!
Our cuisine is primarily based on the traditional dishes and ingredients of the Őrség, and adds the professional knowledge and technology of modern cutting-edge restaurants.
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Dear Guests,
In the comming week the opening hours change as follows:
We will be open on the 10th of June – Whit Monday
We will be closed from the 11th of June until the 18th of June.
Thank You for Your understanding!
Dear Guests!
Our restaurant will be closed from the 3th of Januar until the the 17th of Januar.
Thank You for your understanding!