Menu

lunch

12:00 – 14.30

FIRST COURSE

tomato • goat cheese

and / or

mangalica • stuffed pepper +1.000 Ft

and / or

fruit soup

MAIN COURSE

risotto • mushroom

or

 trout • cabbage • dill

or

beef cheek • carrot • bread dumplings  +1.500 Ft

DESSERT

kaisersmarren • apricot

or

milk • salted caramel

3-course (startar or soup + main course + dessert): 14.500 Ft

4-course (startar + soup + main course + dessert): 16.500 Ft

cheese selection: +3.900 Ft

wine pairing: +5.900 Ft

dinner

18:00 – 20:30

We recommend dinner time only for adults!

During dinner, only the

Degustation menu

can be chosen.

9-course: 29.500 Ft

wine pairing: +15.500 Ft