Menu

lunch

12:00 – 15.00

1. July – 5. July

STARTER

dödölle • pickled onion salad • sour cream • mangalica bacon  2590 Ft

mangalica rillettes • bread • pickled cucumber •  mustard • bier  2990 Ft ♣

SOUP

consommé • pasta • spring vegetables  1690 Ft

porcini mushroom • buckwheat  1790 Ft ♣

MAIN COURSE

pork tenderloin • grated pasta • ratatouille • pickles  5190 Ft

rainbow trout • swiss chard • beat root • sour cherry 5490 Ft ♣

venison • celery • pine • chanterelle  5890 Ft ♣

DESSERT

cottage cheese dumplings • pumpkin seed • white chocolate  1690 Ft

bread and poppyseed pudding • redcurrent  1790 Ft ♣

home-made bread  690 Ft

PICNIC BASKET

for 2: 9900 Ft

dinner

18:00 – 21.00

DEGUSTATION MENU

♣

9-course: 15000 Ft

wine pairing: +5500 Ft

REGIONAL MENU

3-course: 8500 Ft

4-course: 10500 Ft

wine pairing: +3500 Ft