17. July – 21. July
STARTER
goat liver • beluga lentils • fermented cucumber 2590 Ft
huchen • beetroot • cherry • black garlic 2890 Ft
SOUP
zucchini • pumpkin seeds • goat cheese 1590 Ft
noble crayfish • chap • baked pasta 1690 Ft
MAIN COURSE
pork tenderloin • beet • buckwheat 4290 Ft
pike-perch • celery • pine • porcini 4890 Ft
rabbit • eggplant • chanterelle • oxalis 5190 Ft
DESSERT
polenta 1590 Ft
black berries • yoghurt 1690 Ft
home-made bread 490 Ft
Reservation
00.36.70.416.3388 | 00.36.70.320.7924
In case of allergy or food restriction, please let us know when making your reservation.
We can usually make accommodations especially if you let us know in advance.
