Menu

lunch

12:00 – 14.30

15. September – 19. September

STARTER

dödölle • onion • sour cream • bacon  2800 Ft

black pudding • fermented cucumber • bread • mustard • beer  3200 Ft ♣

SOUP

Hungarian “fish soup”  1800 Ft

consommé • buckwheat vermicelli • root vegetables  1900 Ft ♣

MAIN COURSE

mangalica “vasi style” • grated pasta • ratatouille • pickles  5300 Ft

trout • beetroot • millet • Swiss chard  5600 Ft ♣

venison • celery • pine • porcini  6600 Ft ♣

DESSERT

cottage cheese dumplings • pumpkin seed • white chocolate • raspberry  1800 Ft

sweet corn • plum • blond chocolate  1900 Ft ♣

home-made bread selection  700 Ft

local cheese selection  2700 Ft

REGIONAL MENU

STARTER

dödölle • onion • sour cream • bacon

SOUP

consommé • buckwheat vermicelli • root vegetables

MAIN COURSE

mangalica “vasi style” • grated pasta • ratatouille • pickles

DESSERT

cottage cheese dumplings • pumpkin seed • white chocolate

3-course with soup: 8800 Ft

3-course with dödölle: 9700 Ft

4-course: 11500 Ft

wine pairing: +3500 Ft

dinner

18:00 – 20:30

During dinner, only the Degustation Menu can be chosen.

DEGUSTATION MENU

♣ + 4

9-course: 17000 Ft

wine pairing: +7000 Ft