Menu

18. September – 22. September

STARTER

egg noodle • lettuce  2190 Ft

rabbit liver • fermented cucumber • beluga lentil  2990 Ft

SOUP

corn • mangalica  1590 Ft

chanterelle • sour cream • buckwheat dumplings  1690 Ft

FŐÉTEL

beef sirloin • celery • porcini • pine  4590 Ft

pike-perch • zucchini • buckwheat • chard  4990 Ft

quail • beetroot • figs • shallots  5290 Ft

DESSZERT

buckwheat porridge • pear • blond chocolate  1590 Ft

plum • poppy seeds • strudel  1690 Ft

home-made bread  490 Ft

goat cheese selection of the region  2690 Ft

DEGUSTATION MENU

9-course: 13500 Ft

wine pairing: +4500 Ft

REGIONAL MENU

3-course: 8500 Ft

4-course: 10500 Ft

PICNIC BASKET

for 2: 9900 Ft