Menu

lunch

arrival times:

Thursday: at 16:00

Friday, Saturday, and Sunday: from 12:00 to 14:00

3- or 4-Course Menu

FIRST COURSE

ceviche • cucumber

and / or

fruit soup

MAIN COURSE

potato noodle • celeriac • mushroom • blue cheese

or

trout • kohlrabi • hollandaise • buckwheat

or

duck breast • carrot • bread dumplings

DESSERT

apricot • cottage cheese

or

pear • miso • walnut

cheese selection  +8.000 Ft

homemade bread with salted butter  +2.500 Ft

3-course (startar or soup + main course + dessert):  18.000 Ft

4-course (startar + soup + main course + dessert):  23.000 Ft

Tasting Menu:

9-course tasting menu:  45.000 Ft

Wine pairing:  +22.500 Ft

Tri-Border wine pairing:  +45.000 Ft

6-course tasting menu:  38.000 Ft

Wine pairing:  +19.000 Ft

Tri-Border wine pairing:  +38.000 Ft

dinner

18:00 – 19:00

We recommend dinner time only for adults.

During dinner, only the 6- and 9-course Degustation menu can be chosen.

“I think that a chef has a responsibility to convey a kind of moral conviction through gastronomy. My belief is that a restaurant kitchen should not be wasteful. I believe that the trademark of a chef is his own story, which he offers to guests on a plate expressed in flavors. In addition to respecting the gastronomic traditions of Őrség and the Pajta’s own history and defining values, I also consider courage and a willingness to experiment to be an important spice. I want to offer guests an experience that can only be experienced in the Pajta”

snacks

Osetra caviar • waffle • chestnut • whipped cream +9.900 Ft

cucumber • crab tartare • parsley

potato • truffle

mushroom • tortellini • pecorino • mushroom tea

tomato beans • tetela with sausage 

venison • green pea • celery • black garlic jus

black apple salad

pear • miso • walnut

regional cheese selection  +8.000 Ft

petit fours

9-course menu:  45.000 Ft

wine pairing:  +22.500 Ft

6-course menu: 38.000 Ft 

wine pairing:  +19.000 Ft

The courses written in bold are only included in the 9-course menu.

Please note that we can serve the same length tasting menu for a group of table.