Menu

lunch

12:00 – 14.30

STARTER

local cheese selection  3.200 Ft

dödölle • onion • sour cream • bacon  2.900 Ft

mangalica liver • cucumber • bread • mustard • beer  3.400 Ft

SOUP

mangalica goulash  2.200 Ft

tomato • feta cheese • sunflower • shiso  2.200 Ft

MAIN COURSE

egg noodles • salad • truffle  3.900 Ft

pork tenderloin • sweet potato • goat cheese • wild garlic  5.900 Ft

 trout • zucchini • millet • Swiss chard  6.400 Ft

wild boar • celery • pine • forest mushrooms  6.900 Ft

DESSERT

cottage cheese dumplings • pumpkin • sea buckthorn  2.000 Ft

polenta • plum • blonde chocolate  2.200 Ft

local cheese selection  2.900 Ft

TRADITION

STARTER

dödölle • onion • sour cream • bacon

and / or

SOUP

mangalica goulash

MAIN COURSE

egg noodles • salad • truffle

or

pork tenderloin • sweet potato • goat cheese • wild garlic

DESSERT

cottage cheese dumplings • pumpkin • sea buckthorn

3-course with soup: 9.500 Ft

3-course with starter: 10.500 Ft

4-course: 12.000 Ft

cheese selection: +1.450 Ft

wine pairing: +4.500 Ft

INNOVATION

STARTER

mangalica liver • cucumber • bread • mustard • beer

and / or

SOUP

tomato • feta cheese • sunflower • shiso

MAIN COURSE

trout • zucchini • millet • Swiss chard

or

wild boar • celery • pine • forest mushrooms

DESSERT

polenta • plum • blonde chocolate

3-course with soup: 10.500 Ft

3-course with starter: 11.500 Ft

4-course: 13.500 Ft

cheese selection: +1.450 Ft

wine pairing: +5.500 Ft

dinner

18:00 – 20:30

We recommend dinner time only for adults!

During dinner, only the

Path degustation menu

can be chosen.

PATH

The dinner program “Path”, means a map which includes twelve stops. This is the path our guest follows throughout the dinner, with smaller stops and branches where he can decide in which direction to go on the “trip”.

12 stops: 24.500 Ft

wine pairing: +10.500 Ft