Menu

18. January – 19. January

STARTER

layered potato  2690 Ft

venison tartar • celery • pine  3190 Ft

SOUP

sour cabbage • mangalica liver  1690 Ft

borscht  1790 Ft

MAIN COURSE

guinea fowl breast • cauliflower • pumpkin seeds  4990 Ft

wild carp • kohlrabi • buckwheat • ramsons  5290 Ft

roe deer • parsnips • porcini • rose hips • lichen  5890 Ft

DESSERT

pumpkin • sea buckthorn • blonde chocolate  1690 Ft

poppy seed bread • vanilla • white chocolate  1790 Ft

home-made bread  690 Ft

DEGUSTATION MENU

9-course: 15000 Ft

wine pairing: +5500 Ft

REGIONAL MENU

3-course: 8500 Ft

4-course: 10500 Ft

PICNIC BASKET

for 2: 9900 Ft