lunch
12:00 – 14.30
STARTER
local cheese selection 3.200 Ft
dödölle • onion • sour cream • bacon 2.900 Ft
mangalica liver • purple cabbage • hazelnuts 3.400 Ft
SOUP
Angus goulash 2.200 Ft
turnip • millet • catfish 2.200 Ft
MAIN COURSE
Nagydobosi pumkin noodles • beetroot • hazelnuts • parsley 3.900 Ft
pork ‘Vas’ style • sweet potato • goat cheese • wild garlic 5.900 Ft
trout • Jerusalem artichoke • walnuts 6.400 Ft
wild boar • celery • pine • mushrooms 6.900 Ft
DESSERT
cottage cheese dumplings • pumpkin • sea buckthorn 2.000 Ft
gibanica 2.200 Ft
local cheese selection 2.900 Ft
TRADITION
STARTER
dödölle • onion • sour cream • bacon
and / or
SOUP
Angus goulash
MAIN COURSE
pork ‘Vas’ style • sweet potato • goat cheese • wild garlic
DESSERT
cottage cheese dumplings • pumpkin • sea buckthorn
3-course with soup: 9.500 Ft
3-course with starter: 10.500 Ft
4-course: 12.000 Ft
cheese selection: +1.450 Ft
wine pairing: +4.500 Ft
INNOVATION
STARTER
mangalica liver • purple cabbage • hazelnuts
and / or
SOUP
turnip • millet • catfish
MAIN COURSE
wild boar • celery • pine • mushrooms
DESSERT
gibanica
3-course with soup: 10.500 Ft
3-course with starter: 11.500 Ft
4-course: 13.500 Ft
cheese selection: +1.450 Ft
wine pairing: +5.500 Ft
dinner
18:00 – 20:30
We recommend dinner time only for adults!
During dinner, only the
Path degustation menu
can be chosen.
PATH
The dinner program “Path”, means a map which includes twelve stops. This is the path our guest follows throughout the dinner, with smaller stops and branches where he can decide in which direction to go on the “trip”.
12 stops: 29.500 Ft
wine pairing: +13.000 Ft
A 12% service charge will be added to the bill.
In case of allergy or food restriction, please let us know when making your reservation.
We can usually make accommodations especially if you let us know in advance.