Menu

17. July – 21. July

 

 STARTER

goat liver • beluga lentils • fermented cucumber  2590 Ft

huchen • beetroot • cherry • black garlic  2890 Ft

 

SOUP

zucchini • pumpkin seeds • goat cheese  1590 Ft

noble crayfish • chap • baked pasta  1690 Ft

 

MAIN COURSE

pork tenderloin • beet • buckwheat  4290 Ft

pike-perch • celery • pine • porcini  4890 Ft

rabbit • eggplant • chanterelle • oxalis  5190 Ft

 

DESSERT

polenta  1590 Ft

black berries • yoghurt  1690 Ft

 

home-made bread  490 Ft

 

Reservation

00.36.70.416.3388  |  00.36.70.320.7924

In case of allergy or food restriction, please let us know when making your reservation.
We can usually make accommodations especially if you let us know in advance.

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