Menu

18. January – 19. January

STARTER

layered potato  2690 Ft

venison tartar • celery • pine  3190 Ft

SOUP

sour cabbage • mangalica liver  1690 Ft

borscht  1790 Ft

MAIN COURSE

guinea fowl breast • cauliflower • pumpkin seeds  4990 Ft

wild carp • kohlrabi • buckwheat • ramsons  5290 Ft

roe deer • parsnips • porcini • rose hips • lichen  5890 Ft

DESSERT

pumpkin • sea buckthorn • blonde chocolate  1690 Ft

poppy seed bread • vanilla • white chocolate  1790 Ft

home-made bread  690 Ft

DEGUSTATION MENU

9-course: 15000 Ft

wine pairing: +5500 Ft

REGIONAL MENU

3-course: 8500 Ft

4-course: 10500 Ft

PICNIC BASKET

for 2: 9900 Ft

Reservation

00.36.70.416.3388  |  00.36.70.320.7924

In case of allergy or food restriction, please let us know when making your reservation.

We can usually make accommodations especially if you let us know in advance.

no comments
Add a comment...

Your email is never published or shared. Required fields are marked *