Menu

18. September – 22. September

STARTER

egg noodle • lettuce  2190 Ft

rabbit liver • fermented cucumber • beluga lentil  2990 Ft

SOUP

corn • mangalica  1590 Ft

chanterelle • sour cream • buckwheat dumplings  1690 Ft

FŐÉTEL

beef sirloin • celery • porcini • pine  4590 Ft

pike-perch • zucchini • buckwheat • chard  4990 Ft

quail • beetroot • figs • shallots  5290 Ft

DESSZERT

buckwheat porridge • pear • blond chocolate  1590 Ft

plum • poppy seeds • strudel  1690 Ft

home-made bread  490 Ft

goat cheese selection of the region  2690 Ft

DEGUSTATION MENU

9-course: 13500 Ft

wine pairing: +4500 Ft

REGIONAL MENU

3-course: 8500 Ft

4-course: 10500 Ft

PICNIC BASKET

for 2: 9900 Ft

Reservation

00.36.70.416.3388  |  00.36.70.320.7924

In case of allergy or food restriction, please let us know when making your reservation.

We can usually make accommodations especially if you let us know in advance.

no comments
Add a comment...

Your email is never published or shared. Required fields are marked *