“I think that a chef has a responsibility to convey a kind of moral conviction through gastronomy. My belief is that a restaurant kitchen should not be wasteful. I believe that the trademark of a chef is his own story, which he offers to guests on a plate expressed in flavors. In addition to respecting the gastronomic traditions of Őrség and the Pajta’s own history and defining values, I also consider courage and a willingness to experiment to be an important spice. I want to offer guests an experience that can only be experienced in the Pajta”

snacks

Osetra caviar • waffle • chestnut • whipped cream +11.000 Ft

langoustine • celeriac

egg barley risotto • sweet corn • truffle

mushroom • tortellini • pecorino • mushroom tea

pork • zucchini • quesadilla

venison • beetroot • blackberry

black apple salad

rice • plum • caramel

petit fours

9-course menu: 49.000 Ft

wine pairing: +25.000 Ft

Tri-Border wine pairing: +45.000 Ft

6-course menu: 41.000 Ft

wine pairing: +20.000 Ft

Tri-Border wine pairing: +38.000 Ft

The courses written in bold are only included in the 9-course menu.

Please note that we can serve the same length tasting menu for a group of table.

A 13% service charge will be added to the bill.

Reservation

+36.70.416.3388

In case of allergy or food restriction, please let us know when making your reservation.

We can usually make accommodations especially if you let us know in advance.

Menu

lunch

dinner