“I think that a chef has a responsibility to convey a kind of moral conviction through gastronomy. My belief is that a restaurant kitchen should not be wasteful. I believe that the trademark of a chef is his own story, which he offers to guests on a plate expressed in flavors. In addition to respecting the gastronomic traditions of Őrség and the Pajta’s own history and defining values, I also consider courage and a willingness to experiment to be an important spice. I want to offer guests an experience that can only be experienced in the Pajta”

snacks

lángos

Osetra caviar • waffle • chestnut • whipped cream +11.000 Ft

mushroom • tortellini • pecorino • mushroom tea

eringi • celeriac • truffles

sausage empanada • sauerkraut sauce • dill

beef • stew souce • potato

beetroot • apple • horseradish

muscovado • brown butter • raisins • walnuts

petit fours

Chef’s Menu: 52.000 Ft

wine pairing: +25.000 Ft

international wine pairing: +45.000 Ft

Tasting Menu: 42.000 Ft

wine pairing: +20.000 Ft

international wine pairing: +38.000 Ft

The courses written in bold are only included in the Chef’s Menu.

Please note that we can serve the same length tasting menu for a group of table.

A 15% service charge will be added to the bill.

Reservation

+36.70.416.3388

In case of allergy or food restriction, please let us know when making your reservation.

We can usually make accommodations especially if you let us know in advance.

We reserve the right to change.

If you have any questions about the menu, please contact us at the following contact details.

Menu

lunch

dinner