The dinner program “Path”, means a map which includes twelve stops. This is the path our guest follows throughout the dinner, with smaller stops and branches where he can decide in which direction to go on the “trip”.
1. Barn
bread selection
2. Terrace
sturgeon • beluga caviar • sourdough biscuit
venison tartare • parsley • cheese cracker
duck liver • buckwheat • rhubarb
or
potato paprikash • fermented cucumber
prósza • sheep cheese • wild garlic
“lecsó”
3. Kitchen
kale stew
4. Field
mangalica liver • cucumber • bread • mustard • beer
5. Meadow
Hungarian fish soup
6. Brook
sturgeon • Swiss chard • peas • parsley
7. Garden
raised beds
dödölle • onions • sour cream • bacon
or
smoker
smoked beetroot • pumpkin seeds • porcini • sage flower
8. Pines
venison • celery • pine • porcini
9. Pound/ Wood storage
pound
camomile sorbet
or
wood shed
lemomgrass sorbet
10. Herb garden
dark chocolate • cherry • walnuts • rose
11. Restaurant
birch jelly
marshmallow with parsley and apple
pumpkin seeds • rosehip
blonde chocolate truffles with porcini
12. Pergola
gift