Path

The dinner program “Path”, means a map which includes twelve stops. This is the path our guest follows throughout the dinner, with smaller stops and branches where he can decide in which direction to go on the “trip”.

1. Barn

bread selection

2. Terrace

sturgeon • beluga caviar • sourdough biscuit

venison tartare • parsley • cheese cracker

duck liver • buckwheat • asparagus

or

potato paprikash • fermented cucumber

prósza • sour cream • pecorino 

“lecsó”

3. Kitchen

kale stew

4. Field

mangalica liver • cucumber • bread • mustard • beer seeds

5. Meadow

Jerusalem artichoke • saffron milk cap • sunflower • feta cheese • brown butter

6. Brook

 trout • zucchini • millet • Swiss chard

7. Garden

raised beds

dödölle • onions • sour cream • bacon

or

smoker

smoked beetroot • pumpkin seeds • porcini

8. Pines

venison • celery • pine • wild mushrooms

9. Pound/ Wood storage

pound

fig sorbet • honey • pollen

or

wood shed

blackberry sorbet • honey • white chocolate

10. Herb garden

polenta • plum • blonde chocolate

11. Restaurant

must jelly

marshmallow with apple and parsley

pumpkin seeds • quince jam

white chocolate truffles with truffles

12. Pergola

gift