Path

The dinner program “Path”, means a map which includes twelve stops. This is the path our guest follows throughout the dinner, with smaller stops and branches where he can decide in which direction to go on the “trip”.

1. Barn

bread selection

2. Terrace

sturgeon • beluga caviar • sourdough biscuit

venison tartare • parsley • cheese cracker

duck liver • buckwheat • rhubarb

or

potato paprikash • fermented cucumber

prósza • sheep cheese • wild garlic 

“lecsó”

3. Kitchen

kale stew

4. Field

mangalica liver • cucumber • bread • mustard • beer

5. Meadow

Hungarian fish soup

6. Brook

sturgeon • Swiss chard • peas • parsley

7. Garden

raised beds

dödölle • onions • sour cream • bacon

or

smoker

smoked beetroot • pumpkin seeds • porcini • sage flower

8. Pines

venison • celery • pine • porcini

9. Pound/ Wood storage

pound

camomile sorbet

or

wood shed

lemomgrass sorbet

10. Herb garden

dark chocolate • cherry • walnuts • rose 

11. Restaurant

birch jelly

marshmallow with parsley and apple

pumpkin seeds • rosehip

blonde chocolate truffles with porcini

12. Pergola

gift