Tasting Menu

1. course

snacks

2. course

vension tartare

3. course

mushroom consommé

4. course

wild garlic empanada

5. course

cod fish • cabbage • dill

6. course

vension • shalott • jus

7. course

cold apple salad

8. course

goat yogurt • apricot • hazelnuts

9. course

petit fours

9-course: 29.500 Ft

wine pairing: +15.500 Ft

A 12% service charge will be added to the bill.