“I think that a chef has a responsibility to convey a kind of moral conviction through gastronomy. My belief is that a restaurant kitchen should not be wasteful. I believe that the trademark of a chef is his own story, which he offers to guests on a plate expressed in flavors. In addition to respecting the gastronomic traditions of Őrség and the Pajta’s own history and defining values, I also consider courage and a willingness to experiment to be an important spice. I want to offer guests an experience that can only be experienced in the Pajta”
snacks
lángos
Osetra caviar • waffle • chestnut • whipped cream +11.000 Ft
mushroom • tortellini • pecorino • mushroom tea
catfish • celeriac • zucchini
sausage empanada • sauerkraut sauce • dill
Beef Goulash
beetroot • apple • horseradish
muscovado • brown butter • raisins • walnuts
petit fours
Chef’s Menu: 52.000 Ft
wine pairing: +25.000 Ft
international wine pairing: +45.000 Ft
Tasting Menu: 42.000 Ft
wine pairing: +20.000 Ft
international wine pairing: +38.000 Ft
The courses written in bold are only included in the Chef’s Menu.
Please note that we can serve the same length tasting menu for a group of table.
A 15% service charge will be added to the bill.
