snacks
lángos
beef tartar • smoked egg yolk
tortellini • mushroom tea • pecorino
trout • prawn • celery prawn sauce
sturgeon caviar +5.500 Ft
polenta
beef • “pörkölt” jus • potato
black apple salad
cheesecake • brown butter • hazelnuts
cheese selection +5.000 Ft
petit fours
10-course: 36.000 Ft
wine pairing: +17.500 Ft
Tri-border wine pairing: +36.000 Ft
6-course: 29.500 Ft
wine pairing: +12.000 Ft
Tri-border wine pairing: +29.500 Ft
The courses written in bold are only included in the 10-course menu.
A 13% service charge will be added to the bill.
